"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Crustless Green Chili Quiche Recipe

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This recipe for Crustless Green Chili Quiche, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy (Luis) Thordsen
Added: Monday, May 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
10 eggs
1/2 cup flour
1 tsp baking powder
1/2 tsp salt
2 cups cottage cheese
4 cups shredded Monterey Jack cheese
1/2 cup melted butter or margarine
2 (4 oz) cans diced green chilies

Directions:
Directions:
Beat eggs until light and lemon colored. Add flour, salt, baking powder, cheeses, and butter. Blend until smooth. Add chilies and mix well. Pour into a buttered 9 x 13 baking dish and bake at 350 for 35 to 40 minutes or until golden brown on top. Serve with salsa if desired.

Personal Notes:
Personal Notes:
This is a great brunch recipe.

 

 

 

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