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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crustless Green Chili Quiche Recipe

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This recipe for Crustless Green Chili Quiche is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 eggs
1/2 cup flour
1 tsp baking powder
1/2 tsp salt
2 cups cottage cheese
4 cups shredded Monterey Jack cheese
1/2 cup melted butter or margarine
2 (4 oz) cans diced green chilies
Directions:
Directions:
Beat eggs until light and lemon colored. Add flour, salt, baking powder, cheeses, and butter. Blend until smooth. Add chilies and mix well. Pour into a buttered 9 x 13 baking dish and bake at 350º for 35 to 40 minutes or until golden brown on top. Serve with salsa if desired.
Personal Notes:
Personal Notes:
This is a great brunch recipe.

 

 

 

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