"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crustless Green Chili Quiche Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crustless Green Chili Quiche, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy (Luis) Thordsen
Added: Monday, May 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
10 eggs
1/2 cup flour
1 tsp baking powder
1/2 tsp salt
2 cups cottage cheese
4 cups shredded Monterey Jack cheese
1/2 cup melted butter or margarine
2 (4 oz) cans diced green chilies

Directions:
Directions:
Beat eggs until light and lemon colored. Add flour, salt, baking powder, cheeses, and butter. Blend until smooth. Add chilies and mix well. Pour into a buttered 9 x 13 baking dish and bake at 350 for 35 to 40 minutes or until golden brown on top. Serve with salsa if desired.

Personal Notes:
Personal Notes:
This is a great brunch recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1541W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!