"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Meat Loaf , by Tracee Carter, is from The Carter Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 cup brown sugar 3/4 cup catsup 1 tsp. mustard 1 egg 1 medium onion, chopped 1/4 cup cracker crumbs 2 lbs. hamburger salt
Mix the last 5 ingredients together. Then add 1/2 of sauce mixture. Makes two loaves. Put remaining sauce on the loaves during cooking; about halfway through. Bake 350º F. for one hour – more or less as needed
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.