"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Holiday Bars Recipe

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This recipe for Holiday Bars, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janet Kast
Added: Monday, May 1, 2006


1 c. brown sugar
1 c. margorine
1 egg
2 c. flour

1 cup peanut butter
1 12 oz. pack cho. chips

mix together. press into 9x13 pan. Bake 15 min. at
Remove from oven, spread peanut butter on top,
then sprinkle 1 - 12 0z. package of cho. chips over
the top of peanut butter
return to oven for a couple of minutes. Carefully spread melted cho. chips with spatula. cut while still warm




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