"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Holiday Bars Recipe

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This recipe for Holiday Bars, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janet Kast
Added: Monday, May 1, 2006


1 c. brown sugar
1 c. margorine
1 egg
2 c. flour

1 cup peanut butter
1 12 oz. pack cho. chips

mix together. press into 9x13 pan. Bake 15 min. at
Remove from oven, spread peanut butter on top,
then sprinkle 1 - 12 0z. package of cho. chips over
the top of peanut butter
return to oven for a couple of minutes. Carefully spread melted cho. chips with spatula. cut while still warm




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