"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 pkg. Lime Jello 1 c. liquid (pineapple juice & water) 1/2 cup crushed pineapple, drained 1/2 cup mayonnaise -- or less 1/2 cup cottage cheese 1/2 cup evaporated milk 1/2 cup chopped nuts (if desired)
Heat liquid and dissolve jello into it. Cool then whip. Fold in remaining ingredients and chill.
Grandma Jennie Groberg's specialty -- a regular for Sunday Dinner. She always added lots of nuts, but we usually liked it better without the nuts.
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