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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Emerald Salad Recipe

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This recipe for Emerald Salad is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Lime Jello
1 c. liquid (pineapple juice & water)
1/2 cup crushed pineapple, drained
1/2 cup mayonnaise -- or less
1/2 cup cottage cheese
1/2 cup evaporated milk
1/2 cup chopped nuts (if desired)
Directions:
Directions:
Heat liquid and dissolve jello into it. Cool then whip.
Fold in remaining ingredients and chill.
Personal Notes:
Personal Notes:
Grandma Jennie Groberg's specialty -- a regular for Sunday Dinner. She always added lots of nuts, but we usually liked it better without the nuts.

 

 

 

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