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Gingerbread (from Mom) Recipe

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This recipe for Gingerbread (from Mom) is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup shortening
1 cup brown sugar
2 eggs
1/2 cup sorghum
1 cup flour
1 tsp. baking soda
pinch salt
1 tsp. ginger
1 tsp. cinnamon
1/2 cup boiling water

Directions:
Directions:
Beat shortening, brown sugar, eggs, and sorghum. Add flour, baking soda, salt, ginger and cinnamon. Add 1/2 cup boiling water. Bake in oven at 375º F.

 

 

 

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