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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. yeast in ½ c. warm water
2 ½ c. water
5 T. sugar
1 T. salt
½ c. oil
3 eggs
Directions:
Directions:
Mix all ingredients together. Add enough flour until dough pulls away from side of bowl. Knead for 5 min. with dough hook. Put in greased bowl, cover and let raise for 1 hr. Punch dough down every 15 min. Roll out dough. Spread soft butter, brown sugar & cinnamon on dough. Roll up dough. Slice. Let rolls raise until double in size (about 45 min). Bake 400º for 10 to 15 min. or until golden brown. Frost while still slightly warm.

Cream Cheese Frosting for Cinnamon Rolls:
1 pkg. cream cheese, several cups of powdered sugar, a pinch of salt, a small amount of milk. Mix together until desired consistency

 

 

 

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