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Cinnamon Ornaments (non-edible) Recipe

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This recipe for Cinnamon Ornaments (non-edible), by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie (Mize) Marsalis
Added: Sunday, April 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup applesauce
1/2 cup ground cinnamon

Directions:
Directions:
Mix applesauce and cinnamon, and knead to form dough. Roll dough to 1/8" thick. Cut out shapes. (Be sure to make hole for hanging. I use a straw.)
Place shapes on paper towel and let dry for 2 days, turning every 12 hours.

Personal Notes:
Personal Notes:
I use red or gold ribbons to hang from the tree. These smell wonderful!. These can be used for several years.

 

 

 

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