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Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Miller
Added: Sunday, April 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2-3 lb chicken breasts, boiled & shredded into pieces
2 ribs celery, broken
cup chopped onion
2 tsp salt
1/8 tsp ground black pepper (I usually like a tad more pepper)
1/8 tsp thyme leaves
1 10 oz pkg frozen mixed vegetables or green peas & carrots
1 cup flour and milk to moisten and make medium thick dough

Directions:
Directions:
Place chicken in large pot, add celery, onion, salt, pepper, thyme and water to cover. Heat to boiling, reduce heat and simmer covered 30 minutes or until chicken is tender. Remove celery pieces and discard. Shred chicken breasts and return meat to pot. Add frozen vegetables and boil for 5 minutes.

Mix flour and milk into medium thick dough and drop by teaspoonfuls into simmering pot. Stir gently to break up some of the dumplings, forming a thin gravy. Simmer 10 minutes more or until the dumplings are cooked through.

 

 

 

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