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Cooked Cabbage Recipe

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This recipe for Cooked Cabbage, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Miller
Added: Sunday, April 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 medium head of cabbage
cup sliced onion, optional
2 tbsp oil or bacon drippings
1 tsp salt
coarsely ground black pepper to taste
1 tbsp sugar
- cup water

Directions:
Directions:
Coarsley shred cabbage - pieces about 1 1/2 x 1/4 - 1/2 wide. Place shredded cabbage (and onion) in skillet on medium-low heat. Add water and oil or bacon drippings. Sprinkle sugar, salt and pepper over the cabbage. Cover and cook 15-20 minutes until desired degree of tenderness is reached (crisp cabbage cook about 15 minutes; for tender cabbage cook about 30 minutes). Add additional water as needed.

 

 

 

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