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Fudge  Recipe

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This recipe for Fudge , by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Carter
Added: Tuesday, March 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5 cups sugar
1 stick butter
1 14-oz can evaporated milk

Directions:
Directions:
Boil 5 minutes, stirring constantly. Remove from heat and add 1 large jar marshmallow crème. Pour into 10x12 pan to cool.

Personal Notes:
Personal Notes:
This is my version of Mom’s recipe; she makes hers a little bit differently.

 

 

 

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