"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Marinated Garden Tomatoes Recipe

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This recipe for Marinated Garden Tomatoes, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Miller
Added: Sunday, April 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 large tomatoes, cut into wedges
cup thinly sliced green onions
1/3 cup olive oil
cup red wine vinegar or cider vinegar
cup minced fresh parsley
2 garlic cloves, minced
1 tsp salt
1 tbsp snipped fresh thyme or 1 tsp dried thyme
tsp coarsely ground pepper

Directions:
Directions:

Place tomatoes and onions in a shallow serving bowl. In a bowl, combine the remaining ingredients; pour over the tomatoes. Cover and refrigerate at least 2 hours or overnight. Yield 10 servings

 

 

 

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