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Banana, Sour Cream, and Walnut Loaf Recipe

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This recipe for Banana, Sour Cream, and Walnut Loaf is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. butter or margarine, softened
1 1/3 c. sugar
2 3/4 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 eggs, lightly beaten
1 1/2 c. mashed bananas
1/2 c. sour cream
1 c. chopped walnuts
Directions:
Directions:
Cream butter; gradually add sugar, beating at medium speed of electric mixer. Combine flour and next 3 ingredients in a medium bowl; stir well. Combine eggs, banana, and sour cream; stir well. Add flour mixture to creamed mixture, alternately with banana mixture, beginning and ending with flour mixture. Mix until blended after each addition; stir in walnuts.
Pour batter into a greased and floured 9x5x3 inch loafpan. Bake at 350º F. for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. (Shield with aluminum foil to prevent excessive browning, if necessary.) Let cool in pan 10 minutes; remove from pan, and let cool completely on a wire rack.
Yields 1 loaf

 

 

 

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