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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hamburger Supreme Recipe

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This recipe for Hamburger Supreme is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground chuck
2 med. onions, chopped finely
1 ½ tsp salt
1 tsp black pepper
2 eggs
¼ cup oil
2 tbsp or more flour
salt and pepper to taste
1 cup milk
1 can cream of mushroom soup
Directions:
Directions:
Combine hamburger, onions, salt, pepper and eggs. Mix well and shape into ¾” thick patties. Roll in flour and brown on both sides in hot oil. Remove patties when brown and pour off all but 3-4 tbsp fat. Add flour, salt, and pepper and mix well. Add milk and mushroom soup and stir until thick. Return patties to pan and cook 15 more minutes.
Number Of Servings:
Number Of Servings:
8-10 servings

 

 

 

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