This recipe for Sweet Potato Casserole, by Mary Brower, is from Good Food, Family and Friends,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 Can (40 oz) Sweet Potatoes 1 Cup Granulated Sugar 1/2 cup Margarine 1/3 cup Evaporated Milk 2 Eggs Beaten 1 tsp. Vanilla
Topping: 1 Cup Brown Sugar 1/3 cup Margarine 1/3 Cup Flour 1/2 Cup Chopped Pecans
Mix main ingredients with beater until blended. Pour into greased 9 by 13 pan. Mix topping ingredients with fork. Crumble over the top of the sweet potato mixture. Bake at 350 degree oven for 25-30 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.