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Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from Good Food, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Brower
Added: Sunday, April 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Can (40 oz) Sweet Potatoes
1 Cup Granulated Sugar
1/2 cup Margarine
1/3 cup Evaporated Milk
2 Eggs Beaten
1 tsp. Vanilla

Topping:
1 Cup Brown Sugar
1/3 cup Margarine
1/3 Cup Flour
1/2 Cup Chopped Pecans

Directions:
Directions:
Mix main ingredients with beater until blended. Pour into greased 9 by 13 pan. Mix topping ingredients with fork. Crumble over the top of the sweet potato mixture. Bake at 350 degree oven for 25-30 minutes.

 

 

 

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