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Pizza Rustica (Meat Pie) Recipe

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This recipe for Pizza Rustica (Meat Pie), by , is from Francesco Mattera Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Agnes Mattera
Added: Tuesday, March 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Small Ricotta
2 Eggs (slightly beaten)
Grated Cheese
Parsley
Ham
Provolone
Salami
Pepperoni
(any kind of cold cuts that you like can be used. The meats have to be cut thick so you can dice it up.
1 Deep Dish Pie Crust - Cover With Pillsbury- Ready Made Crust.

Directions:
Directions:
Brush With Egg Wash (yolk-no whites)
Bake 1 Hour 350 Degrees

Let cool to set. Better if made day before and allowed to set overnight in refrigerator.

Number Of Servings:
Number Of Servings:
approx. 12-15
Preparation Time:
Preparation Time:
one half hour
Personal Notes:
Personal Notes:
On day of using, take out of refrigerator and leave on counter. DO NOT HEAT!!

 

 

 

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