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"Hunger is the best sauce in the world."--Cervantes

Italian Burgerwiches Recipe

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This recipe for Italian Burgerwiches is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. evaporated milk
1 1/2 lbs. ground beef
2/3 c. fine cracker crumbs
1/2 tsp. oregano
1 tsp. seasoned salt
6 slices onion
6 slices mozzerella cheese
Directions:
Directions:
Combine evaporated milk, beef, cracker crumbs, oregano and seasoned salt; mix well. Divide mixture into 12 parts and make 12 patties (about 4-4 1/2 inches). Place onion slices and cheese on top of 6 patties. Place the other 6 patties on top of cheese and press the edges together. Place on broiling rack on broiler pan. Bake: 350º fro 20-25 minutes. Do not turn patties.
Personal Notes:
Personal Notes:
These use to be a favorite way back when we lived in Idaho Falls.

 

 

 

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