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Italian Burgerwiches Recipe

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This recipe for Italian Burgerwiches, by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Groberg
Added: Sunday, April 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. evaporated milk
1 1/2 lbs. ground beef
2/3 c. fine cracker crumbs
1/2 tsp. oregano
1 tsp. seasoned salt
6 slices onion
6 slices mozzerella cheese

Directions:
Directions:
Combine evaporated milk, beef, cracker crumbs, oregano and seasoned salt; mix well. Divide mixture into 12 parts and make 12 patties (about 4-4 1/2 inches). Place onion slices and cheese on top of 6 patties. Place the other 6 patties on top of cheese and press the edges together. Place on broiling rack on broiler pan. Bake: 350 fro 20-25 minutes. Do not turn patties.

Personal Notes:
Personal Notes:
These use to be a favorite way back when we lived in Idaho Falls.

 

 

 

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