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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vivian (Aunt Bee) Miller
Added: Sunday, April 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 - 17 oz can cream style corn
1 - 17 oz can whole kernel corn
1 stick margarine
2 eggs - beaten
1 - 8 oz sour cream
1 - onion chopped
1 bell pepper chopped
1 tsp flour
1/2 box Jiffy cornbread mix

Directions:
Directions:
Saute onion and pepper in margarine. Add to drained corn, sour cream and beaten eggs. Mix flour with cornbread mix. Add to mixture last. Put in a 3 qt casserole dish that has been sprayed with butter flavored Pam. Cook at 350 degrees for 45 to 50 minutes.

 

 

 

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