"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

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Mrs. Fields Cookies Recipe

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This recipe for Mrs. Fields Cookies, by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Jane Garner
Added: Sunday, April 30, 2006
Category:
Category:
Ingredients:  
Ingredients:  
2 c. brown sugar
2 tsp. baking powder
2 c. white sugar
2 tsp. soda
2 c. butter
2 tsp. vanilla
4 eggs
4 c. flour
1 tsp. salt
5 c. oatmeal
3 c. chopped nuts
2 (8 oz.) hershey bars, chopped OR 3 c. raisins
Directions:
Directions:
Cream sugar and butter, add eggs and beat well. Add salt, baking powder, soda and vanilla, mix well. Mix in flour and oats. Mix in chocolate, raisins, and nuts. Mold into golf ball size balls. Place on ungreased cookie sheet 2 inches apart. Press to slightly flatten. Bake: 400º for 6 minutes. Let cool before removing from pan. Do not overbake

 

 

 

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