"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mrs. Fields Cookies Recipe

  Tried it? Rate this Recipe:


This recipe for Mrs. Fields Cookies, by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jane Garner
Added: Sunday, April 30, 2006


2 c. brown sugar
2 tsp. baking powder
2 c. white sugar
2 tsp. soda
2 c. butter
2 tsp. vanilla
4 eggs
4 c. flour
1 tsp. salt
5 c. oatmeal
3 c. chopped nuts
2 (8 oz.) hershey bars, chopped OR 3 c. raisins

Cream sugar and butter, add eggs and beat well. Add salt, baking powder, soda and vanilla, mix well. Mix in flour and oats. Mix in chocolate, raisins, and nuts. Mold into golf ball size balls. Place on ungreased cookie sheet 2 inches apart. Press to slightly flatten. Bake: 400 for 6 minutes. Let cool before removing from pan. Do not overbake




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!