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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Congo Bars Recipe

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This recipe for Congo Bars is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. semi-sweet choc. chips
1/4 c. milk
1 tsp. vanilla
1 lb. brown sugar
2 1/2 tsp. baking powder
1 stick butter
dash of salt
3 eggs
2 1/2 c. flour
Directions:
Directions:
Cream sugar and butter. Mix in eggs, milk and vanilla. Add dry ingredients. Bake in 9x13x2 inch pan. Bake: 350º for 45 minutes

 

 

 

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