Cucumbers 2 tsp dill seed (per jar) 1/8 tsp of minced garlic (per jar) 1 qt white vinegar 2 qt water 3/4 c of canning salt
In a large sauce pan combine vinegar, water and canning salt. Bring to a good boil. Pack jars with cucumbers (cut, sliced or whole). Add 2 tsp of dillseed and 1/8 tsp of minced garlic to each jar. Pour liquid into jars over cucumbers. Seal with canning lids.
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