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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Nanny's Dill Pickles Recipe

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This recipe for Nanny's Dill Pickles is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cucumbers
2 tsp dill seed (per jar)
1/8 tsp of minced garlic (per jar)
1 qt white vinegar
2 qt water
3/4 c of canning salt
Directions:
Directions:
In a large sauce pan combine vinegar, water and canning salt. Bring to a good boil. Pack jars with cucumbers (cut, sliced or whole). Add 2 tsp of dillseed and 1/8 tsp of minced garlic to each jar.
Pour liquid into jars over cucumbers. Seal with canning lids.
Number Of Servings:
Number Of Servings:
5-6 jars

 

 

 

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