"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crazy Crust Peach Cobbler Recipe

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This recipe for Crazy Crust Peach Cobbler, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Miller
Added: Saturday, April 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 can peaches (large), slicedů.do not drain juice off
Dash salt
1 cup self rising flour
1 cup sugar
1 cup milk

Directions:
Directions:
Preheat oven to 400 degrees and bake for 30-45 minutes or until crust is done and juice is bubbling.
Melt butter in glass baking dish. Add peaches with juice to dish. Mix flour, salt, sugar and milk together until well blended. Pour over peaches and bake.

 

 

 

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