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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Crazy Crust Peach Cobbler Recipe

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This recipe for Crazy Crust Peach Cobbler is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 can peaches (large), sliced….do not drain juice off
Dash salt
1 cup self rising flour
1 cup sugar
1 cup milk
Directions:
Directions:
Preheat oven to 400 degrees and bake for 30-45 minutes or until crust is done and juice is bubbling.
Melt butter in glass baking dish. Add peaches with juice to dish. Mix flour, salt, sugar and milk together until well blended. Pour over peaches and bake.

 

 

 

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