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Deviled Eggs Recipe

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This recipe for Deviled Eggs is from The Standafer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10-12 eggs
1-2 t. mustard
1/2-3/4 c mayonnaise
salt and pepper
Directions:
Directions:
Hard boil the eggs. Cool, peel and slice in half lengthwise. Scoop out yolks and place in small bowl. Add mayonnaise using enough so it doesn't appear dry. Add mustard, salt and pepper. Mix thoroughly with a fork and spoon back into the whites of the eggs.

 

 

 

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