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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Double Stuffed Deviled Eggs Recipe

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This recipe for Double Stuffed Deviled Eggs is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen hard cooked eggs, peeled
¾ cup light mayonnaise
1 tbsp dijon mustard
¼ tsp salt
¼ tsp pepper
½ cup instant potato flakes
fresh dill
Directions:
Directions:
Cut eggs in half lengthwise. Remove yolks. Process yolks, mayonnaise and next 4 ingredients in a food processor until smooth, stopping to scrape down sides. Spoon filling into egg whites. Garnish with dill sprinkles. Cover and chill up to 8 hours.

 

 

 

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