"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Double Stuffed Deviled Eggs Recipe

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This recipe for Double Stuffed Deviled Eggs, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Miller
Added: Saturday, April 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 dozen hard cooked eggs, peeled
cup light mayonnaise
1 tbsp dijon mustard
tsp salt
tsp pepper
cup instant potato flakes
fresh dill

Directions:
Directions:
Cut eggs in half lengthwise. Remove yolks. Process yolks, mayonnaise and next 4 ingredients in a food processor until smooth, stopping to scrape down sides. Spoon filling into egg whites. Garnish with dill sprinkles. Cover and chill up to 8 hours.

 

 

 

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