"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Sausage Quiche Recipe

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This recipe for Sausage Quiche, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Miller
Added: Saturday, April 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. good sausage
cup chopped onion
1/2 pint carton whipping cream
2 eggs
1 9" deep dish pie shell, partially cooked
1 cup (or more) shredded cheddar cheese

Directions:
Directions:
Crumble and cook sausage with onion until sausage is done. Drain and dry. Put into partially baked pie shell. Combine eggs with whipping cream and pour over sausage mixture. Top with cheese and bake at 350 degrees for 25-30 minutes or until set (usually takes about an hour). Serve with salad for dinner or we enjoy it as a breakfast with fruit.

 

 

 

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