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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from A Girlfriends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 -10oz. package roasted chicken breast (such as Perdue Short Cuts), finely chopped
3/4c. Buffalo wing sauce (such as Frank's or Jim Beam)
2 - 8oz. packages cream cheese, softened
1c. ranch dressing
1 1/2c. shredded cheddar cheese or Mexican cheese blend, divided
Directions:
Directions:
Heat chicken and wing sauce in large skillet over medium heat until heated through. Stir in cream cheese and ranch dressing. Cook, stirring constantly until cream cheese is melted and well blended.
Mix in half of the shredded cheese and transfer the mixture to a baking dish.
Sprinkle remaining cheese over the top. Bake at 375ºF for 20-25 minutes. Serve with tortilla chips.

 

 

 

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