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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from A Girlfriends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Megan Thornton
Added: Saturday, April 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 -10oz. package roasted chicken breast (such as Perdue Short Cuts), finely chopped
3/4c. Buffalo wing sauce (such as Frank's or Jim Beam)
2 - 8oz. packages cream cheese, softened
1c. ranch dressing
1 1/2c. shredded cheddar cheese or Mexican cheese blend, divided

Directions:
Directions:
Heat chicken and wing sauce in large skillet over medium heat until heated through. Stir in cream cheese and ranch dressing. Cook, stirring constantly until cream cheese is melted and well blended.
Mix in half of the shredded cheese and transfer the mixture to a baking dish.
Sprinkle remaining cheese over the top. Bake at 375F for 20-25 minutes. Serve with tortilla chips.

 

 

 

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