"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Italian Beef & Bean Stew Recipe

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This recipe for Italian Beef & Bean Stew, by , is from ~ Dinner's Ready The Easy Way ~, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri De Caro
Added: Saturday, April 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
* 4 TBSP. flour
* 1/2 tsp. each salt & fresh ground pepper
* 1/2 pound boneless round steak/1/2" cubes
* 1 TBSP. olive oil
* 1 {15 ounce} can cannellini beans/
drained & rinsed
* 1 {15 ounce} can diced tomatoes with
garlic,basil & onions/undrained
* 2 cups frozen Italian blend vegies
{carrots/broccoli/cauliflower/etc}
* 3 cups of water
* grated parmesan cheese for garnish

Directions:
Directions:
*In a large,heavy ziploc bag,combine the flour ,salt,pepper & beef;shake together 'til well coated.*In a heavy soup pot,heat the oil over medium heat,add the beef & cook about 10 minutes, stirring often,'til the beef is seared on all sides.*Add the rest of the ingredients EXCEPT the cheese & bring to a boil,then reduce the heat.*Simmer uncovered 20 minutes to 1 hour .

Number Of Servings:
Number Of Servings:
4 to 6 servings
Preparation Time:
Preparation Time:
about 1 1/2 hours,start to finish
Personal Notes:
Personal Notes:
Serve this with some garlic bread & your favorite salad.

 

 

 

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