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Hot Hamburger Dip Recipe

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This recipe for Hot Hamburger Dip, by , is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Roberts
Added: Saturday, April 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean ground chuck
1/2 c. chopped onion
1 8oz. can tomato sauce
1/4 c. catsup
1 8oz. cream cheese
1/2 c. grated Parmesan cheese
1 clove garlic minced
1 tsp. oregano
1 tsp. sugar
salt & pepper to taste

Directions:
Directions:
Saute beef until browned; add onion and cook until tender. Add remaining ingredients and stir over low heat until cheese melts. Spoon into chafing dish and keep warm. Serve with corn chips.

 

 

 

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