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Cheesy Manicotti Recipe

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This recipe for Cheesy Manicotti is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box manicotti
3 eggs, beaten
3 c. shredded mozzarella cheese
2 c. ricotta cheese
1/2 c. grated Parmesan cheese
1 T. dried parsley flakes
Salt & Pepper
3 c. spaghetti sauce
1/2 c. mozzarella cheese
Directions:
Directions:
Cook manicotti in boiling water for 6-8 minutes. Do not overcook. Drain well. In a large bowl, beat eggs, add cheeses, parsley salt and pepper. Stir well and spoon into manicotti. Place in lightly greased 9x13 pan. Pour spaghetti sauce over stuffed manicotti. Sprinkle with 1/2 c. mozzarella cheese. Cover with foil and bake at 350º for 45 minutes.
Personal Notes:
Personal Notes:
Try putting cheese mixture in a large ziplock bag. Snip the corner and squeeze cheese mixture into cooked manicotti.

This dish can be made ahead and frozen for up to 2 months. To bake frozen--cover with foil and bake at 350º for about 1 1/2 hours. Uncover and bake an additional 15 minutes.

 

 

 

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