"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Marie Calendars Corn Bread Recipe

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This recipe for Marie Calendars Corn Bread, by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Squire
Added: Saturday, April 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 c. Bisquick
1 c. sugar
1 c. cornmeal
1 tsp. baking powder
4 eggs, beaten
2 c. milk
2 cubes butter, melted

Directions:
Directions:
Combine dry ingredients. Add eggs, milk and melted butter. Mix well. Pour into a greased 9x13 pan. Bake: 350 for 30 minutes

 

 

 

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