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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sauerkraut balls Recipe

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This recipe for Sauerkraut balls is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Sauerkarut - draind
1 lb. Pork Sausage
2 eggs
1 cup Quick oatmeal
Directions:
Directions:
Mix all together. Shape into 1" accross balls. Place on cookie sheet. bake at 350º for 25 -30 min. or til brown.
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
My sister gave to me from an old family recipe.

 

 

 

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