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Sauerkraut balls Recipe

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This recipe for Sauerkraut balls, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ed and Wanda Kinsella
Added: Friday, April 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can Sauerkarut - draind
1 lb. Pork Sausage
2 eggs
1 cup Quick oatmeal

Directions:
Directions:
Mix all together. Shape into 1" accross balls. Place on cookie sheet. bake at 350 for 25 -30 min. or til brown.

Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
My sister gave to me from an old family recipe.

 

 

 

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