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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Oreo Cookie Dessert Recipe

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This recipe for Oreo Cookie Dessert is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Oreos
½ c. melted butter
2 c. powdered sugar
½ c. butter
2/3 c. chocolate chips
1 can Carnation milk
1 tsp. vanilla
½ gal. vanilla ice cream
1 c. Spanish peanuts
Directions:
Directions:
Crush Oreos and mix in ½ c. melted butter. Press into 9x13" pan. Freeze.

To make the fudge topping, boil the sugar, remaining butter, chocolate chips and Carnation milk. Add vanilla.

Spread softened ice cream onto cookie crust. Lightly press peanuts into ice cream. Pour thoroughly cooled fudge topping over ice cream and freeze.
Personal Notes:
Personal Notes:
Bette brought this to Janice and Milts on Easter 2006. It was a BIG hit! Almost like a DQ Peanut Buster Parfait!

 

 

 

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