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Frosty Fruit Cooler Recipe

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This recipe for Frosty Fruit Cooler, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Friday, April 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 c. apricot nectar, chilled
2 c. pineapple juice, chilled
2 c. orange juice, chilled
1 quart (4 cups) carbonated lemon-lime beverage, chilled
1 pint pineapple sherbet
1 pint sherbet, desired flavor

Directions:
Directions:
In 4-quart non-metal container or 5-quart ice cream pail, combine apricot nectar, pineapple juice and orange juice; chill. Just before serving pour in lemon-lime beverage. Float scoops of sherbet on top. Serve immediately.

Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
Serve in a glass bowl. A nice punch for a shower or reception.

 

 

 

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