"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Hot Carmel Sauce Recipe

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This recipe for Hot Carmel Sauce, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Friday, April 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. sugar
1 c. half-and-half
1/2 c. light corn syrup
6 T. butter
1/2 t. vanilla

Directions:
Directions:
In medium saucepan, combine sugar, 1/2 cup half-and-half, corn syrup and butter. Bring to a boil. Gradually add remaining half-and-half. BE SURE BOILING DOES NOT STOP. Cook over medium heat to soft ball stage (220 degrees), stirring occasionally. Remove from heat; stir in vanilla. Serve warm over ice cream. Refrigerate leftovers. 2 cups.

 

 

 

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