Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Hot Carmel Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Carmel Sauce is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sugar
1 c. half-and-half
1/2 c. light corn syrup
6 T. butter
1/2 t. vanilla
Directions:
Directions:
In medium saucepan, combine sugar, 1/2 cup half-and-half, corn syrup and butter. Bring to a boil. Gradually add remaining half-and-half. BE SURE BOILING DOES NOT STOP. Cook over medium heat to soft ball stage (220 degrees), stirring occasionally. Remove from heat; stir in vanilla. Serve warm over ice cream. Refrigerate leftovers. 2 cups.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

137W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!