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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Scented Cinnamon Cutouts Recipe

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This recipe for Scented Cinnamon Cutouts is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (4-oz.) can (about 1 cup) cinnamon
1 T. cloves
1 T. nutmeg
3/4 c. applesauce
2 T. white glue
1 drink straw
Ribbon

Directions:
Directions:
In medium bowl, combine cinnamon, cloves and nutmeg. Add applesauce and glue; stir to combine. Work mixture with hands for 2 to 3 minutes or until dough is smooth and ingredients are thoroughly mixed.
Divide dough into 4 portions. Roll out each portion to 1/4" thickness. Cut dough with 2" cookie cutters of desired shapes.
Using drinking straw, make small hole in t op of each ornament. Place cutouts on wire racks; allow to dry at room temperature for several days, turning over once each day for more even drying.
Insert ribbon through hole in each ornament; tie with knot or bow. DO NOT EAT.
About 32 (2-inch) ornaments.

Personal Notes:
Personal Notes:
This is a fun activity for children to make.
The Greenvale Cloverite 4-H kids made these cut-outs as a fun project. They smell very nice and are great to hang in a closet or put into a drawer to scent.
**The cinnamin can be purchased at a co-op in bulk form, making is much cheaper than buying in a can.

 

 

 

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