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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Meat Maranade Recipe

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This recipe for Meat Maranade is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bottle of favorite Italian Dressing
Soy Sauce
Directions:
Directions:
In a big zip lock bag place enough meat for the family. In a bowl put two cups dressing and three tbsps of soy sauce. Mix well and pour over meat in the bag. Seal, being sure all the meat is covered. If it is not covered add some water. You can maranade as long as you like. (overnite, a few hours). Cook in oven, fry in pan or my favorite GRILL!!
Personal Notes:
Personal Notes:
You can even cut into chunks and skewer with cherry tomatos, green peppers, mushrooms and/or onion chunks then GRILL!!

 

 

 

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