"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Meat Maranade Recipe

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This recipe for Meat Maranade, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Kinsella
Added: Friday, April 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Bottle of favorite Italian Dressing
Soy Sauce

Directions:
Directions:
In a big zip lock bag place enough meat for the family. In a bowl put two cups dressing and three tbsps of soy sauce. Mix well and pour over meat in the bag. Seal, being sure all the meat is covered. If it is not covered add some water. You can maranade as long as you like. (overnite, a few hours). Cook in oven, fry in pan or my favorite GRILL!!

Personal Notes:
Personal Notes:
You can even cut into chunks and skewer with cherry tomatos, green peppers, mushrooms and/or onion chunks then GRILL!!

 

 

 

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