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Cabbage Casserole Recipe

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This recipe for Cabbage Casserole, by , is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Roberts
Added: Friday, April 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. cabbage cut in small pieces
1 can cream of chicken soup
1/2 soup can of milk
1 c. bread crumbs
2 T. butter
1/3 c. grated cheese

Directions:
Directions:
Boil cabbage a few minutes and drain, place in buttered casserole. Combine other ingredients except bread crumbs. Pour over cabbage, top with bread crumbs. Bake at 350 for 30 minutes.

 

 

 

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