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Quick Lemon Pie Recipe

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This recipe for Quick Lemon Pie, by , is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Roberts
Added: Friday, April 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 whole lemon cut into 8 pieces(remove seeds)
1 1/2 c. sugar
3 eggs
2/3 stick oleo
Pinch of salt
1 unbaked pie shell

Directions:
Directions:
Put all in food processor and beat until light. I put the sugar and lemon in first and then add the other ingredients. Put in crust. Bake at 400 for 10 minutes. Turn oven down to 275 and bake until brown and set.

 

 

 

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