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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Quick Lemon Pie Recipe

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This recipe for Quick Lemon Pie is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole lemon cut into 8 pieces(remove seeds)
1 1/2 c. sugar
3 eggs
2/3 stick oleo
Pinch of salt
1 unbaked pie shell
Directions:
Directions:
Put all in food processor and beat until light. I put the sugar and lemon in first and then add the other ingredients. Put in crust. Bake at 400º for 10 minutes. Turn oven down to 275º and bake until brown and set.

 

 

 

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