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Cheese Grits Recipe

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This recipe for Cheese Grits, by , is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Roberts
Added: Friday, April 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup uncooked grits
1 stick butter
1 c. grated sharp cheddar cheese
1/4 c. milk
2 eggs, well beaten
1 tsp. salt (cooked in grits)

Directions:
Directions:
Cook grits as directed on container. While hot, add butter and
cheese to grits. Combine beaten eggs and milk, Add to grits.
Pour into a buttered 1 1/2 qt. casserole. Bake at 425 for 45
minutes.

Variations: Add garlic salt. Substitute 1 roll Kraft garlic cheese for
Cheddar cheese.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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