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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Bone Soup Remedy Recipe

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This recipe for Bone Soup Remedy is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Any bones, with or without meat; use skin, too:
beef, poultry, pork, lamb, fish bones and heads.
Directions:
Directions:
Cover bones with water. Add 2 tbsp per qt of water of apple cider vinegar or red or white wine vinegar or lemon juice. Gently stir and let set 30 minutes. Then bring quickly to a boil and reduce heat to a simmer. How Long to Simmer: Beef: 12-18 hours. Poultry: 6-8 hours. Pork: 12-18 hours. Lamb: 12-18 hours. Fish/fish heads: 4-6 hours. After simmering, make into soup adding salt and vegetables. Never reheat bone soup in a microwave because it causes changes in amino acids.

 

 

 

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