"The belly rules the mind."--Spanish Proverb

Deep Dish Pizza Recipe

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This recipe for Deep Dish Pizza, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Kast
Added: Friday, April 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 tubes butter milk biscuits
26.5 oz. can spaghetti sauce
2 lbs. shreeded cheese
canned mushrooms
2 lbs. cooked hamburger
1/2 c. chopped peppers
1/2 c. chopped onions

Directions:
Directions:
spray pan with pam. press biscuits on bottom and up sides of the pan. bake at 350 for 10 min.
sprinkle a little cheese on the biscuits, add 3/4 of the sauce to cooked hamburger, add cheese (set 1 c. of cheese aside) peppers, onions and mushrooms mix together, pour into pan. top with remaining sauce and 1 c. of cheese.
bake at 350 for 20 min.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
I also use other ingredients;
pepperoni, olives, pork sausage....
* It is not necessary to bake biscuits first, but they can be doughy if you don't

 

 

 

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