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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Seafood Lasagna Recipe

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This recipe for Seafood Lasagna is from ~ Dinner's Ready The Easy Way ~, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 9 uncooked lasagna noodles
* 1 cup chick broth
* 3 TBSP. cornstarch
* 3 cups skim milk
* 3 tsp. dried dill
* 16 ounces well drained crab meat~OR~
imitation crab meat/chopped
* 2 cups each shredded Swiss cheese
* 1 {9 ounce} package frozen spinich
thawed & drained
* 12 ounces cooked/peeled/deveined
shrimo/chopped
* 3/4 cup grated parmesan cheese
Directions:
Directions:
*Heat the oven to 350.*Parcook the lasagna noodles about 6 minutes & drain.{Spray with some cold water to stop the cooking & to make them easy to separate}.~OR~ buy those no~cook noodles , they work great !*In a medium saucepan,combine the broth & the cornstarch,blend well.*Add the milk & dill,bring to a boil stirring constantly.*Cook over medium heat for 1 minute or 'til bubbly & thick.*Spread 1/2 cup of this sauce in the bottom of a 13x9 glass baking dish.*Top with 3 cooked noodles.*In a medium bowl,combine the crab & 1 cup of the sauce.*Spoon half of this mixture over the noodles & sprinkle with 2/3 cup of the Swiss.*In another medium bowl,combine the spinich,shrimp & 1 cup of the sauce.*Spoon this mixture next.*Make the next layer 3 noodles & repeat with the rest of the ingredients;reserving 2/3 cup of the Swiss & the parmesan cheese for the garnish once it's done baking.*Bake for 50 to 60 minutes 'til hot & bubbly.*Remove & evenly sprinkle the rest of the cheeses.*Let it stand about 10 minutes before serving.
Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
about 1 1/2 hours,start to finish
Personal Notes:
Personal Notes:
For reheating : have some extra sauce on hand as this dish gets a little dry the second time around.

 

 

 

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