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Sushi Roll Recipe

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This recipe for Sushi Roll is from Around The World in 80 Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. uncooked short - grain white rice
3 tbsp. rice vinegar
3 tbsp. white sugar
1 1/2 tsp. salt
4 sheets nori seaweed sheets
1/2 cucumber, peeled, cut into small strips
2 tbsp. pickled ginger
1 avocado
1/2 lb. imitation crabmeat, flaked
Directions:
Directions:
1. In a medium saucepan, bring 1 1/3 cups water to a boil. Add rice, and stir.
2. Reduce heat, cover, and simmer for 20 minutes. 3. In a small bowl, mix the rice vinegar, sugar, and salt. Blend the mixture into the rice.
4. Preheat oven to 300º F on a medium baking sheet, heat nori in the preheated oven 1 to 2 minutes until warm.
5. Center one sheet nori on a bamboo sushi mat. 6. Wet your hands. Using your hands, spread a thin layer of rice on the sheet of nori, and press into a thin layer.
7. Arrange 1/4 of the cucumber, ginger, avocado, and imitation crabmeat in a line down the center of the rice.
8. Lift the end of the mat, and gently roll it over the ingredients, pressing gently. Roll it forward to make a complete roll. Repeat with remaining ingredients.
9. Cut each roll into 4 to 6 slices using a wet, sharp knife.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Tip: If you do not have a bamboo sushi mat, the easiest way to roll the sushi is to use a clean dish towel.

Sushi can be filled with any ingredients you choose. Try smoked salmon instead of imitation crabmeat. Serve with teriyaki suace and wasabi.

 

 

 

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