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Macadamia Nut White Chocolate Chip Pumpkin Cookies Recipe

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This recipe for Macadamia Nut White Chocolate Chip Pumpkin Cookies, by , is from ~ Dinner's Ready The Easy Way ~, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri De Caro
Added: Friday, April 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
* 2 cups flour
* 2 tsp. ground cinnamon
* 1 tsp. allspice
* 1 tsp. baking soda
* 2 sticks softened butter
* 1/2 cup sugar
* 1/2 cup packed brown sugar
* 1 cup pure pack pumpkin
* 1 egg
* 2 tsp. vanilla
* 2 cups white chocolate chips
* 1 cup macadamia nuts/course chop

Directions:
Directions:
*Heat the oven to 350.*Spray 2 baking sheets & set aside.*Combine the flour,both spices & baking soda in a small bowl & set aside.*Beat the butter & both sugars on medium speed "til creamy.*Add the pumpkin,egg & vanilla ,mix in well.*Gradually add in the flour mixture.*Stir in the nuts & chips by hand.*Drop by rounded tablespoonfulls onto baking sheets & flatten each one slightly with the back of the spoon.*Bake for 12 to 14 minutes.*Cool for a few minutes,then transfer to wire rack to finish cooling.*Keep in an airtight container.

Number Of Servings:
Number Of Servings:
about 48 cookies
Preparation Time:
Preparation Time:
about an hour

 

 

 

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