Coconut Cake Recipe

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This recipe for Coconut Cake is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: 1 box Duncan Hines Butter Recipe Golden Cake Mix Bake cake in 2 layers and split into 4 layers Filling: 2 cups sugar 1 carton sour cream 12 oz. frozen coconut. Mix these 3 ingredients and spread between layers. Do not put on top of cake. 7 Minute Icing 2 unbeaten egg whites 1 1/2 c. sugar 1/4 tsp. cream of tartar 1 tsp. vanilla 1/3 c. cold water Place all ingredients except vanilla in top of double boiler; beat 1 minute with electric beater to blend. Place over boiling water and cook, beating constantly, till frosting forms stiff peaks, about 7 minutes. Add vanilla, beat about another 2 minutes. Frost sides & top of cake.

Directions:	Directions: Mix cake according to directions. Cook in 2 layers and split to make 4 layers. Filling: Mix sugar, sour cream & coconut and spread between layers(not on top of cake). Frost with 7 minute icing.

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Coconut Cake Recipe

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