"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

BAKED RED SNAPPER Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BAKED RED SNAPPER, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Friday, April 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 (8 oz.) red snapper filets, about 1/2 " thick
1 t. salt
1/2 t. pepper
1 c. chopped onions
1 green pepper, chopped
1/2 c. butter
1 T. Worchestshire sauce
1 c. parmesan cheese, grated

Directions:
Directions:
Preheat oven to 350 degrees.

Season the fish with salt and pepper on both sides.
Spread the onions and pepper in a 9x13 glass baking dish and place the fish on top. Dot with butter. Sprinkle with a little Worchestshire sauce and bake for 12 min., then baste with pan juices. Sprinkle with Parmesan cheese and place under broiler about 2 min. or until cheese browns. To serve, spoon vegetables over fish and cover with chopped parsley.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Easy and delicious!
Other fish may be substituted like grouper, whitefish, talapia.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

218W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!