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Breton Brittle Recipe

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This recipe for Breton Brittle, by , is from The Cooper Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Belanger
Added: Friday, April 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
28 Dare Bretton Crackers,
1 c. butter or hard margarine,
1 c. packed brown sugar
Topping:
1 2/3 c. of semi sweet chocolate chips
2/3 c. of finely chopped pecans or walnuts


Directions:
Directions:
Overlap crackers in foil-lined 9 x 13 inch pan so bottom is covered. Use 4 crackers across and 7 crackers lengthwise.

Stir butter and brown sugar together in saucepan until it comes to a boil. Pour carefully over crackers. Bake in 400 degree oven for 5 minutes.

TOPPING: Scatter chocolate chips over top. Let stand until soft. Spread to cover. Sprinkle with pecans. Cool. Store in refridgerator (I place the pan in the freezer for approx. half an hour). Break or cut into pieces to serve.

Number Of Servings:
Number Of Servings:
8 cups of brittle
Personal Notes:
Personal Notes:
This is a Christmas favourite - we often call it tree bark. I wonderful gift to give to a chocolate lover.

 

 

 

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