"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Scalloped Potatoes, by Ellen Pokorny, is from The Kinsella Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3-4 White Potatoes sliced thin 1 med chopped onion 2 tbsp flour salt and pepper 1 1/2 cups of milk
Grease a 1 1/2 qt casserole dish. Layer with potatoes and onions sprinkling flour between each layer. Pour milk over and dot with butter. Bake at 350 degrees for 40 minutes.
"Many years ago, Mom and I were visiting Grandma Kinsella one afternoon and she had scalloped potatoes baking. They really smelled good, so I asked for the recipe. She told me, "potatoes, onions, a little flour, salt and pepper, cover with milk".
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