"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Pokorny
Added: Thursday, April 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3-4 White Potatoes sliced thin
1 med chopped onion
2 tbsp flour
salt and pepper
1 1/2 cups of milk

Directions:
Directions:
Grease a 1 1/2 qt casserole dish.
Layer with potatoes and onions sprinkling flour between each layer.
Pour milk over and dot with butter.
Bake at 350 degrees for 40 minutes.

Personal Notes:
Personal Notes:
"Many years ago, Mom and I were visiting Grandma Kinsella one afternoon and she had scalloped potatoes baking. They really smelled good, so I asked for the recipe. She told me, "potatoes, onions, a little flour, salt and pepper, cover with milk".

 

 

 

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