"After dinner sit a while, and after supper walk a mile."--English Saying

Peanut Brittle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Brittle, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Sword
Added: Thursday, April 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1 c. white Karo
1/2 c. water
Stir and cook until it spins a thread
Add:
2 T. butter
2 c. raw peanuts

Directions:
Directions:
Stir and cook approximately 8 minutes or until peanuts look roasted. Add 1 tsp. vanilla and 1 tsp. baking soda (have these measured out ahead of time.) Stir rapidly until mixed well and spread on 2 greased cookie sheets.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

455W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!