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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peanut Brittle Recipe

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This recipe for Peanut Brittle is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1 c. white Karo
1/2 c. water
Stir and cook until it spins a thread
Add:
2 T. butter
2 c. raw peanuts

Directions:
Directions:
Stir and cook approximately 8 minutes or until peanuts look roasted. Add 1 tsp. vanilla and 1 tsp. baking soda (have these measured out ahead of time.) Stir rapidly until mixed well and spread on 2 greased cookie sheets.

 

 

 

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