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Popcorn S'mores Ball Recipe

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This recipe for Popcorn S'mores Ball, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dana Whipple
Added: Thursday, April 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup light brown sugar, firmly packed
1/2 cup butter or margarine
1/2 cup corn syrup
1/2 teaspoon baking soda
10 cups freshly popped popcorn (do not use air popped as the kernels are too delicate)
1 (10 1/2 oz) bag of mini marshmallows
2 cups mini graham cookies (I used Teddy Grahams)
1 cup chocolate chips

Directions:
Directions:
1. Combine the brown sugar, butter and corn syrup in a medium saucepan and cook over high heat for 5 minutes. Remove from heat and slowly stir in the baking soda.
2. Combine the popcorn and the marshmallows in a large metal or glass bowl. Drizzle the sugar mixture over the popcorn to coat, then gently stir in the graham cookies and chocolate chips. They should be distributed evenly throughout the mixture.
3. Let the mixture set until cool enough to handle, then using buttered plastic sandwich bags on your hands, form the mixtures into balls (between the size of a golf ball and baseball) These treats can be individually wrapped or stored in an air tight container. Makes 25 to 30 treats.

Personal Notes:
Personal Notes:
Perfect for trick-or-treaters or classroom treats!

 

 

 

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