"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crumb Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crumb Cake, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Vollmer
Added: Sunday, February 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 package yellow cake mix
2 cups flour
2/3 cup sugar
2 sticks of margarine
1 tsp. vanilla
1 tsp. nutmeg
2-3 tsp. cinnamon

Directions:
Directions:
Prepare cake mix as directed and pour into a greased and floured 10 x 15 pan. Bake in a 350F oven 20-25 minutes. While cake is baking, combine remaining ingredients, leaving large crumbs. Place on hot cake and return to oven for remainder of time listed on the cake box. Remove from oven and cool. Sprinkle with confectioners sugar.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

260W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!